Rubén F. González Laredo | IUFoST | Galoá Proceedings

Instituto Tecnológico de Durango

Rubén F. González Laredo

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EXTRUDED SNACK OF HIGH-CAROTENOID AND DIETARY FIBER EXPANDED BY MICROWAVE OVEN
Food Processing

José Alberto Gallegos Infante ; Noelia Jacobo Valenzuela ¹ ; José de J. Zazueta-Morales ; Carlos Iván Delgado Nieblas ² ; Ernesto Aguilar-Palazuelos ; Rubén F. González Laredo ² ; [email protected] ; Irma L. Camacho-Hernández ; César A. Ordorica-Falomir ; [email protected]

¹ Universidad Autónoma de Sinaloa ;

² Instituto Tecnológico de Durango

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Co-authors (9)