Armando Carrillo López | IUFoST | Galoá Proceedings

Facultad de Ciencias Químico-Biológicas/Universidad Autónoma de Sinaloa

Armando Carrillo López

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PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF “NARANJITA” FRUIT (Citrus mitis)
Food Chemistry

[email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; José de J. Zazueta-Morales ; Armando Carrillo López ¹ ; Carlos Iván Delgado Nieblas ²

¹ Facultad de Ciencias Químico-Biológicas/Universidad Autónoma de Sinaloa ;

² Instituto Tecnológico de Durango

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Co-authors (7)