Mauricio Ariel Rostagno in 3rd International Congress on Bioactive Compounds

Mauricio Ariel Rostagno

Also published on: ICBC 2022

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Papers 6

Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
CASTRO, Luiz Eduardo Nochi ¹
FERREIRA, Vanessa Cosme ²
MAZZINI-GUEDES, Renata Bachin ³
RIBEIRO, Maycon Diego ³
ROSTAGNO, Mauricio Ariel ¹
FORSTER-CARNEIRO, Tânia ⁴
¹ University of Campinas
² Universidade Estadual de Campinas - UNICAMP
³ Federal University of Parana
⁴ State University of Campinas (UNICAMP)
Vol 3, 2024. -
319379

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
CASTRO, Luiz Eduardo Nochi ¹
BARROSO, Tiago Linhares Cruz Tabosa ²
ROSA, Cleonice Gonçalves da ³
BITTENCOURT, Paulo Rodrigo Stival ⁴
ROSTAGNO, Mauricio Ariel ⁵
ESTEVES, Isabel ⁶
ESPERANÇA, José ⁶
CARNEIRO, Tânia Forster ⁷
¹ University of Campinas
² Universidade Estadual de Campinas
³ Universidade do Planalto Catarinense
⁴ Universidade Tecnológica Federal do Paraná
⁵ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
⁶ Universidade Nova de Lisboa
⁷ State University of Campinas (UNICAMP)
Vol 3, 2024. -
319422

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
SOLVENT OPTIMIZATION FOR EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSEMARY: A TOOL FOR ALTERING ANTIMICROBIAL ACTIVITY
OLIVEIRA, Thais Carvalho Brito ¹
CAVALHEIRO, Maria Eduarda ¹
BRAGAGNOLO, Felipe Sanchez ¹
DELARMELINA, Camila ¹
DUARTE, Marta Cristina Teixeira ¹
ROSTAGNO, Mauricio Ariel ¹
¹ Universidade Estadual de Campinas - UNICAMP
Vol 3, 2024. -
318170

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
ROSEMARY EXTRACT (ROSMARINUS OFFICINALIS) AS A BIOACTIVE AND FUNCTIONAL INGREDIENT IN BREAD
PAULINO, Alice Helena de Souza ¹
PIZANI, Rodrigo ²
CRUZ, Bruna ²
STEEL, Caroline ²
ROSTAGNO, Mauricio Ariel ²
CAPITANI, Caroline ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319607

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
SOUZA, Larissa Lóren de ¹
AGUIAR, Ana Carolina de
MARTÍNEZ, Julian ²
BRITO-OLIVEIRA, Thais Carvalho ³
ROSTAGNO, Mauricio Ariel ³
PIMENTEL-FILHO, Natan de Jesus ⁴
¹ Universidade Federal de São Carlos
² FEA/UNICAMP
³ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
⁴ Universidade Federal de São Carlos (UFSCar)
Vol 3, 2024. -
317950

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Mauricio Ariel Rostagno

Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate

Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework

SOLVENT OPTIMIZATION FOR EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSEMARY: A TOOL FOR ALTERING ANTIMICROBIAL ACTIVITY

ROSEMARY EXTRACT (ROSMARINUS OFFICINALIS) AS A BIOACTIVE AND FUNCTIONAL INGREDIENT IN BREAD

BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION

Co-authors (31)

Tânia Forster Carneiro

Tânia Forster-Carneiro

Julian Martínez

Luiz Eduardo Nochi Castro

Rosana Goldbeck

Ana Carolina de Aguiar

Vanessa Cosme Ferreira

Francisco Weshley Maciel Silva

Tiago Linhares Cruz Tabosa Barroso

Rafael Gabriel da Rosa

Marta Cristina Teixeira Duarte

Natan de Jesus Pimentel-Filho

Alice Helena de Souza Paulino

Rodrigo Pizani

Bruna Cruz

Caroline Steel

Caroline Capitani

Cleonice Gonçalves da Rosa

PAULO RODRIGO STIVAL BITTENCOURT

Isabel Esteves

José Esperança

Renata Bachin Mazzini-Guedes

Maycon Diego Ribeiro

Allan Henrique Félix de Melo

Marcos Fellipe da Silva

Thais Carvalho Brito Oliveira

Maria Eduarda Cavalheiro

Felipe Sanchez BRAGAGNOLO

Camila DELARMELINA

Larissa Lóren de Souza

Thais Carvalho Brito-Oliveira

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