Also published on: ICBC 2022
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SLACAN 2023
Evaluation of the influence of temperature on the pressurized extraction of glucose and fructose from pitaya peels
SLACAN 2023
Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel
SLACAN 2023
OBTAINING FERMENTED SUGARS FROM THE CASHEW (ANACARDIUM OCCIDENTALE) AGRO-INDUSTRIAL BY-PRODUCT THROUGH HYDROTHERMAL PRE-TREATMENT
ICBC 2022
RECUPERATION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL OBTAINED BY ULTRASOUND AND AGITATION
ICBC 2022
PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS
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