Luiz Eduardo Nochi Castro in 3rd International Congress on Bioactive Compounds

Faculdade de Engenharia de Alimentos - UNICAMP

Luiz Eduardo Nochi Castro

Also published on: ICBC 2022

Is this your profile? Do login to access your certificates

Papers 6

Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
CASTRO, Luiz Eduardo Nochi ¹
FERREIRA, Vanessa Cosme ²
MAZZINI-GUEDES, Renata Bachin ³
RIBEIRO, Maycon Diego ³
ROSTAGNO, Mauricio Ariel ¹
FORSTER-CARNEIRO, Tânia ⁴
¹ University of Campinas
² Universidade Estadual de Campinas - UNICAMP
³ Federal University of Parana
⁴ State University of Campinas (UNICAMP)
Vol 3, 2024. -
319379

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework
CASTRO, Luiz Eduardo Nochi ¹
BARROSO, Tiago Linhares Cruz Tabosa ²
ROSA, Cleonice Gonçalves da ³
BITTENCOURT, PAULO RODRIGO STIVAL ⁴
ROSTAGNO, Mauricio Ariel ⁵
ESTEVES, Isabel ⁶
ESPERANÇA, José ⁶
CARNEIRO, Tânia Forster ⁷
¹ University of Campinas
² Universidade Estadual de Campinas
³ Universidade do Planalto Catarinense
⁴ Universidade Tecnológica Federal do Paraná
⁵ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
⁶ Universidade Nova de Lisboa
⁷ State University of Campinas (UNICAMP)
Vol 3, 2024. -
319422

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
BARROSO, Tiago Linhares Cruz Tabosa ¹
CASTRO, Luiz Eduardo Nochi ²
ROSA, Rafael Gabriel da ¹
COELHO, Rosana Goldbeck ¹
CARNEIRO, Tânia Forster ¹
¹ State University of Campinas (UNICAMP)
² University of Campinas
Vol 3, 2024. -
310541

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
BARROSO, Tiago Linhares Cruz Tabosa ¹
CASTRO, Luiz Eduardo Nochi ²
FERREIRA, Vanessa Cosme ³
COELHO, Rosana Goldbeck ¹
CARNEIRO, Tânia Forster ¹
¹ State University of Campinas (UNICAMP)
² University of Campinas
³ Universidade Estadual de Campinas - UNICAMP
Vol 3, 2024. -
310543

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Green Extraction of Flavonoids from Pitaya Flowers: A Study on Ethanol Concentration and Temperature Effects
FERREIRA, Vanessa Cosme ¹
BARROSO, Tiago Linhares Cruz Tabosa ²
CASTRO, Luiz Eduardo Nochi ³
FERNANDEZ, Ceferino Adrian Carrera ⁴
BARBERO, Gerardo Fernandez ⁴
COLPINI, Leda Maria Saragiotto ⁵
CARNEIRO, Tânia Forster ⁶
¹ Universidade Estadual de Campinas - UNICAMP
² Universidade Estadual de Campinas
³ University of Campinas
⁴ Universidad de Cádiz
⁵ Universidade Federal do Paraná
⁶ State University of Campinas (UNICAMP)
Vol 3, 2024. -
316729

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Luiz Eduardo Nochi Castro

Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate

Novel Green Extraction Technique Combining Subcritical Water Hydrolysis and Natural Deep Eutectic Solvents (SWH/NADES) for Recovering Anthocyanins from Grape Pomace (Vitis vinifera L.) within a Biorefinery Framework

Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water

Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water

Green Extraction of Flavonoids from Pitaya Flowers: A Study on Ethanol Concentration and Temperature Effects

Co-authors (20)

Tânia Forster Carneiro

Tânia Forster-Carneiro

Mauricio Ariel Rostagno

Rosana Goldbeck Coelho

Vanessa Cosme Ferreira

Francisco Weshley Maciel Silva

Tiago Linhares Cruz Tabosa Barroso

Tiago Linhares Cruz Tabosa Barroso

Rafael Gabriel da Rosa

Ceferino Adrian Carrera Fernandez

Gerardo Fernandez Barbero

Leda Maria Saragiotto Colpini

Cleonice Gonçalves da Rosa

PAULO RODRIGO STIVAL BITTENCOURT

Isabel Esteves

José Esperança

Renata Bachin Mazzini-Guedes

Maycon Diego Ribeiro

Allan Henrique Félix de Melo

Marcos Fellipe da Silva

Publications in other proceedings

Streamline your Scholarly Event