Rosana Goldbeck in 3rd International Congress on Bioactive Compounds

Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Rosana Goldbeck

Also published on: ICBC 2022

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Papers 5

VALORIZATION OF BREWER’S SPENT GRAIN FOR XYLOOLIGOSACCHARIDES PRODUCTION: OPTIMIZED EXTRACTION, CHARACTERIZATION, AND PREBIOTIC POTENTIAL
ANTHERO, Ana Gabriela da Silva ¹
TRESMONDI, Marina de Lima ²
GOLDBECK, Rosana
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319582

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
BARROSO, Tiago Linhares Cruz Tabosa ¹
CASTRO, Luiz Eduardo Nochi ²
ROSA, Rafael Gabriel da ¹
GOLDBECK, Rosana
CARNEIRO, Tânia Forster ¹
¹ State University of Campinas (UNICAMP)
² University of Campinas
Vol 3, 2024. -
310541

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
SILVA, Francisco Weshley Maciel ¹
ROSA, Rafael Gabriel da ²
MELO, Allan Henrique Félix de ³
SILVA, Marcos Fellipe da ³
CASTRO, Luiz Eduardo Nochi ⁴
GOLDBECK, Rosana
ROSTAGNO, Mauricio Ariel ³
CARNEIRO, Tânia Forster ²
¹ Universidade Estadual de Campinas (UNICAMP)
² State University of Campinas (UNICAMP)
³ Universidade Estadual de Campinas (Unicamp)
⁴ University of Campinas
Vol 3, 2024. -
318272

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
BARROSO, Tiago Linhares Cruz Tabosa ¹
CASTRO, Luiz Eduardo Nochi ²
FERREIRA, Vanessa Cosme ³
GOLDBECK, Rosana
CARNEIRO, Tânia Forster ¹
¹ State University of Campinas (UNICAMP)
² University of Campinas
³ Universidade Estadual de Campinas - UNICAMP
Vol 3, 2024. -
310543

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Effect of Xylo-oligosaccharides and Cello-oligosaccharides Obtained from Agro-Industrial Wastes on the Modulation of the Human Gut Microbiota In Vitro
SILVA, Marcos Fellipe da ¹
GONZÁLEZ, Alongra ²
BATISTA, José Josenildo ³
PEREIRA, Catarina ²
TEIXEIRA, José ⁴
NOBRE, Clarisse ⁴
GOLDBECK, Rosana
¹ State University of Campinas (UNICAMP)
² Universidade do Minho
³ Universidade Federal de Pernambuco | (Federal University of Pernambuco)
⁴ University of Minho
Vol 3, 2024. -
319587

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Rosana Goldbeck

VALORIZATION OF BREWER’S SPENT GRAIN FOR XYLOOLIGOSACCHARIDES PRODUCTION: OPTIMIZED EXTRACTION, CHARACTERIZATION, AND PREBIOTIC POTENTIAL

Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water

SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION

Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water

Effect of Xylo-oligosaccharides and Cello-oligosaccharides Obtained from Agro-Industrial Wastes on the Modulation of the Human Gut Microbiota In Vitro

Co-authors (17)

Tânia Forster Carneiro

Luiz Eduardo Nochi Castro

Mauricio Ariel Rostagno

Vanessa Cosme Ferreira

Francisco Weshley Maciel Silva

Tiago Linhares Cruz Tabosa Barroso

Rafael Gabriel da Rosa

Marcos Fellipe da Silva

Alongra González

José Josenildo Batista

Catarina Pereira

José Teixeira

Clarisse Nobre

Ana Gabriela da Silva Anthero

Marina de Lima Tresmondi

Allan Henrique Félix de Melo

Marcos Fellipe da Silva

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