Marta Cristina Teixeira Duarte | ICBC 2024 | Galoá Proceedings

Marta Cristina Teixeira Duarte

Also published on: ICBC 2018, ICBC 2022

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COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS
GRANADOS, Angela del Pilar Flores ¹
HIRAMATSU, Erika ²
CAZELATTO, Alessandra ²
BOLINI, Helena ²
DUARTE, Marta Cristina Teixeira
RODRIGUES, Rodney ²
¹ CPQBA UNICAMP
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
320618

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
SOLVENT OPTIMIZATION FOR EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSEMARY: A TOOL FOR ALTERING ANTIMICROBIAL ACTIVITY
OLIVEIRA, Thais Carvalho Brito ¹
CAVALHEIRO, Maria Eduarda ¹
BRAGAGNOLO, Felipe Sanchez ¹
DELARMELINA, Camila ¹
DUARTE, Marta Cristina Teixeira ¹
ROSTAGNO, Mauricio Ariel ¹
¹ Universidade Estadual de Campinas - UNICAMP
Vol 3, 2024. -
318170

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (10)

Publications in other proceedings