Natan de Jesus Pimentel Filho | ICBC 2024 | Galoá Proceedings

Natan de Jesus Pimentel Filho

Also published on: ICBC 2022

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USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS
GOMES, Júlia Shibayama ¹
FILHO, Natan de Jesus Pimentel ²
SILVA, Thais Jordania ²
MATOS, Andreia Pereira ²
¹ Federal University of São Carlos
² Universidade Federal de São Carlos | (Federal University of São Carlos)
Vol 3, 2024. -
317862

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
SOUZA, Larissa Lóren de ¹
AGUIAR, Ana Carolina de
MARTÍNEZ, Julian ²
BRITO-OLIVEIRA, Thais Carvalho ³
ROSTAGNO, Mauricio Ariel ³
PIMENTEL-FILHO, Natan de Jesus ⁴
¹ Universidade Federal de São Carlos
² FEA/UNICAMP
³ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
⁴ Universidade Federal de São Carlos (UFSCar)
Vol 3, 2024. -
317950

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (8)

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