Juliana Pallone in 3rd International Congress on Bioactive Compounds

Juliana Pallone

Also published on: ICBC 2022

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Papers 5

DISRUPTIVE EFFECTS OF CALCIUM AND ZINC FROM REAGENTS OF THE INFOGEST PROTOCOL ON FOOD MINERALS INVESTIGATON
COSTA-SANTOS, Augusto César ¹
ORLANDO, Eduardo Adilson ²
PALLONE, Juliana Azevedo Lima ²
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319390

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL
MONTEIRO, Jamille de Sousa ¹
ORLANDO, Eduardo Adilson
PALLONE, Juliana
¹ FEA-UNICAMP
Vol 3, 2024. -
320598

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
THE ROLE OF SIMULATED DIGESTION FOR YOUNG AND OLDER ADULTS IN THE BIOACCESSIBILITY OF MAGNESIUM FROM ORGANIC YOGURTS
COSTA-SANTOS, Augusto César ¹
PALLONE, Juliana Azevedo Lima ²
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319388

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS
LUZ, Gisele Marcondes ¹
TONIN, Isabela Portelinha ¹
SCANAVACA, Leticia Cannavan ¹
EFRAIM, Priscilla
PALLONE, Juliana Azevedo Lima ¹
¹ FEA/UNICAMP
Vol 3, 2024. -
319428

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EFFECT OF ALMOND PROTEIN ADDITION ON THE NUTRITIONAL PROFILE OF CREAM CHEESE
SILVA, Kívea Kássia de Paiva e ¹
COSTA-SANTOS, Augusto ²
PALLONE, Juliana ²
GAMA, Marco ³
FREITAS, Debora Parra Baptista
GIGANTE, Mirna Lucia ²
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Embrapa Southeast Livestock
Vol 3, 2024. -
319430

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Juliana Pallone

DISRUPTIVE EFFECTS OF CALCIUM AND ZINC FROM REAGENTS OF THE INFOGEST PROTOCOL ON FOOD MINERALS INVESTIGATON

OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL

THE ROLE OF SIMULATED DIGESTION FOR YOUNG AND OLDER ADULTS IN THE BIOACCESSIBILITY OF MAGNESIUM FROM ORGANIC YOGURTS

ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS

EFFECT OF ALMOND PROTEIN ADDITION ON THE NUTRITIONAL PROFILE OF CREAM CHEESE

Co-authors (13)

Debora Parra Baptista Freitas

Mirna Lucia Gigante

Kívea Kássia de Paiva e Silva

Priscilla Efraim

Augusto César Costa-Santos

Jamille de Sousa Monteiro

Eduardo Adilson Orlando

Augusto Costa-Santos

Marco Gama

Gisele Marcondes Luz

Isabela Portelinha Tonin

Leticia Cannavan Scanavaca

Eduardo Adilson Orlando

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