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OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL
Vol 3, 2024. -320598
Publications in other proceedings
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SLACAN 2023
MINERAIS ESSENCIAIS EM PÃES DE FORMA SEM GLÚTEN E ASPECTOS NUTRICIONAIS
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SLACAN 2023
CARACTERIZAÇÃO DE ELEMENTOS ESSENCIAIS EM SUBPRODUTO DO PROCESSAMENTO DO GUARANÁ
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SLACAN 2023
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
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SLACAN 2023
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
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ICBC 2022
Selenium and relation with protein in Brazilian mushrooms: exploring different species
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