Gisele Marcondes Luz | ICBC 2024 | Galoá Proceedings

FEA/UNICAMP

Gisele Marcondes Luz

Also published on: ICBC 2022

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ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS
LUZ, Gisele Marcondes ¹
TONIN, Isabela Portelinha ¹
SCANAVACA, Leticia Cannavan ¹
EFRAIM, Priscilla
PALLONE, Juliana Azevedo Lima ¹
¹ FEA/UNICAMP
Vol 3, 2024. -
319428

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

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