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ICBC 2024

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Augusto Costa-Santos

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Papers 1
  • EFFECT OF ALMOND PROTEIN ADDITION ON THE NUTRITIONAL PROFILE OF CREAM CHEESE

    • SILVA, Kívea Kássia de Paiva e 1
    • COSTA-SANTOS, Augusto 2
    • PALLONE, Juliana 2
    • GAMA, Marco 3
    • FREITAS, Debora Parra Baptista
    • GIGANTE, Mirna Lucia 2
    • 1 State University of Campinas (UNICAMP)
    • 2 Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
    • 3 Embrapa Southeast Livestock
    Vol 3, 2024. -
    319430
    Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)
    Poster

Co-authors (5)

  • Debora Parra Baptista Freitas

    6 publications

  • Juliana Pallone

    5 publications

  • Mirna Lucia Gigante

    5 publications

  • Kívea Kássia de Paiva e Silva

    3 publications

  • Marco Gama

    1 publication

Publications in other proceedings

  • XV CIBIA

    DAIRY MATRIX STRUCTURE SHAPES MINERALS BIOACESSIBILITY DURING IN VITRO DIGESTION UNDER OLDER ADULT’S CONDITIONS

  • XV CIBIA

    EFFECTS OF PULSED LIGHT ON PHYSICOCHEMICAL COMPOSITION, TEXTURE PROPERTIES, AND MINERAL BIOACCESSIBILITY OF MINAS FRESCAL CHEESE

  • SLACAN 2025

    BACABA BY-PRODUCT: PROXIMAL AND MINERAL COMPOSITION, MINERAL BIOACCESSIBILITY AND EFFECTS OF CLIMATIC CONDITIONS

  • SLACAN 2025

    DIGESTÃO IN VITRO E BIOACESSIBILIDADE DE CÁLCIO EM LEITES UHT SEM LACTOSE

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