José Evangelista Santos Ribeiro in 3rd International Congress on Bioactive Compounds

Centro de Tecnologia, Universidade Federal da Paraíba

José Evangelista Santos Ribeiro

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Papers 5

ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER
BEZERRA, Michela de Lima
SANTOS, Max Suel Alves dos ¹
RIBEIRO, José Evangelista Santos ²
ALMEIDA, KATCILANYA MENEZES DE ³
MANGOLIM, Camila Sampaio ²
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba (UFPB)
³ UNIVERSIDADE FEDERAL DA PARAÍBA - UFPB
Vol 3, 2024. -
318261

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319407

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319470

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
DONKEY WHEY: CHEMICAL COMPOSITION AND CHANGES AFTER SIMULATED IN VITRO DIGESTION
GOMES, amanda Mayara bezerra da silva
BARBOSA, Marcelo Wesley da Silva
RIBEIRO, José Evangelista Santos
DANTAS, Aline Macedo
ALMEIDA, Rogério Silva de
SILVA, Fábio Anderson Pereira da ¹
ARAÚJO, Íris Braz da Silva ¹
SANT'ANA, Amanda Marília da Silva ²
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Universidade Federal da Paraíba
Vol 3, 2024. -
319619

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES
BARBOSA, Marcelo Wesley da Silva ¹
GOMES, Amanda Mayara Bezerra da Silva ¹
RIBEIRO, José Evangelista Santos ¹
RAMALHO, Isabelly da Silva ¹
LUCENA, Jorge Eduardo Cavalcante Jorge ²
SILVA, Fábio Anderson Pereira da ¹
ARAÚJO, Íris Braz da Silva ¹
SANT'ANA, Amanda Marília da Silva ¹
¹ Federal University of Paraíba
² Universidade Federal do Agreste de Pernambuco
Vol 3, 2024. -
320682

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

José Evangelista Santos Ribeiro

ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER

Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods

Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process

DONKEY WHEY: CHEMICAL COMPOSITION AND CHANGES AFTER SIMULATED IN VITRO DIGESTION

PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES

Co-authors (20)

Max Suel Alves dos Santos

Camila Sampaio Mangolim

Marcelo Wesley da Silva Barbosa

Isabelly da Silva Ramalho

Aline Macedo Dantas

André Alvares Monge Neto

Amanda Mayara Bezerra da Silva Gomes

Fábio Anderson Pereira da Silva

Íris Braz da Silva Araújo

Amanda Marília da Silva Sant'Ana

amanda Mayara bezerra da silva gomes

Rogério Silva de Almeida

Fábio Anderson Pereira da Silva

Íris Braz da Silva Araújo

Carolaine Moura de Melo

Denise Batista Santos

Carolaine Moura de Melo

KATCILANYA MENEZES DE ALMEIDA

Jorge Eduardo Cavalcante Jorge Lucena

Michela de Lima Bezerra

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