Max Suel Alves dos Santos in 3rd International Congress on Bioactive Compounds

Faculdade de Engenharia de Alimentos - UNICAMP

Max Suel Alves dos Santos

Is this your profile? Do login to access your certificates

Papers 4

ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER
BEZERRA, Michela de Lima
SANTOS, Max Suel Alves dos ¹
RIBEIRO, José Evangelista Santos ²
ALMEIDA, KATCILANYA MENEZES DE ³
MANGOLIM, Camila Sampaio ²
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba (UFPB)
³ UNIVERSIDADE FEDERAL DA PARAÍBA - UFPB
Vol 3, 2024. -
318261

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319407

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319470

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
THERMAL ANALYSIS OF JAMBOLAN (Syzygium cumini) EXTRACT MICROCAPSULES WITH GOAT WHEY AND MALTODEXTRIN
OLIVIERA, Antonio Alef Pereira de ¹
GRISI, Cristiani Viegas Brandão ²
SANTOS, Max Suel Alves dos ³
ROCHA, Maria Eduarda Mota
SANT'ANA, Amanda Marília da Silva ⁴
NETO, André Alvares Monge ⁵
MANGOLIM, Camila Sampaio ⁶
¹ Austral University of Chile
² Universidade Federal da Paraíba
³ State University of Campinas (UNICAMP)
⁴ UFPB
⁵ UW-Stout
⁶ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319357

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Max Suel Alves dos Santos

ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER

Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods

Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process

THERMAL ANALYSIS OF JAMBOLAN (Syzygium cumini) EXTRACT MICROCAPSULES WITH GOAT WHEY AND MALTODEXTRIN

Co-authors (13)

José Evangelista Santos Ribeiro

Camila Sampaio Mangolim

André Alvares Monge Neto

André Alvares Monge Neto

Carolaine Moura de Melo

Denise Batista Santos

Carolaine Moura de Melo

KATCILANYA MENEZES DE ALMEIDA

Antonio Alef Pereira de Oliviera

Cristiani Viegas Brandão Grisi

Maria Eduarda Mota Rocha

Amanda Marília da Silva Sant'Ana

Michela de Lima Bezerra

Publications in other proceedings

Streamline your Scholarly Event