Denise Batista Santos | ICBC 2024 | Galoá Proceedings

Federal University of Rio Grande

Denise Batista Santos

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Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319407

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process
SANTOS, Max Suel Alves dos ¹
MELO, Carolaine Moura de ²
SANTOS, Denise Batista ³
RIBEIRO, José Evangelista Santos ²
NETO, André Alvares Monge ⁴
MANGOLIM, Camila Sampaio ⁵
¹ State University of Campinas (UNICAMP)
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Universidade Federal da Paraíba
⁴ University of Wisconsin-Stout
⁵ Universidade Federal da Paraíba (UFPB)
Vol 3, 2024. -
319470

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (6)