5 publications
3 publications
3 publications
3 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
2 publications
1 publication
1 publication
1 publication
1 publication
SLACAN 2025
INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION
SLACAN 2025
POTENCIAL ANTIOXIDANTE DE BEBIDA MISTA DE PITAYA DA POLPA VERMELHA (Hylocereus polyrhizus) E ABACAXI PÉROLA (Ananas comosus): AVALIAÇÃO DA ESTABILIDADE DURANTE O ARMAZENAMENTO
SLACAN 2025
SUSTAINABLE USE OF FRUIT AGRO-INDUSTRIAL BY-PRODUCTS IN SWINE DIETS TO ENHANCE MEAT QUALITY AND OXIDATIVE STABILITY
SLACAN 2023
PHYSICO-CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF DONKEY, HUMAN AND BOVINE MILK BEFORE AND AFTER IN VITRO SIMULATED GASTROINTESTINAL DIGESTION
SLACA 2019
EXTRACTION OF JUÁ FRUITS (Ziziphus joazeiro) MUCILAGE AND EVALUATION ANTIOXIDANT PROPERTIES
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper