Fábio Anderson Pereira da Silva | ICBC 2024 | Galoá Proceedings

Fábio Anderson Pereira da Silva

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DONKEY WHEY: CHEMICAL COMPOSITION AND CHANGES AFTER SIMULATED IN VITRO DIGESTION
GOMES, amanda Mayara bezerra da silva
BARBOSA, Marcelo Wesley da Silva
RIBEIRO, José Evangelista Santos
DANTAS, Aline Macedo
ALMEIDA, Rogério Silva de
SILVA, Fábio Anderson Pereira da ¹
ARAÚJO, Íris Braz da Silva ¹
SANT'ANA, Amanda Marília da Silva ²
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Universidade Federal da Paraíba
Vol 3, 2024. -
319619

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES
BARBOSA, Marcelo Wesley da Silva ¹
GOMES, Amanda Mayara Bezerra da Silva ¹
RIBEIRO, José Evangelista Santos ¹
RAMALHO, Isabelly da Silva ¹
LUCENA, Jorge Eduardo Cavalcante Jorge ²
SILVA, Fábio Anderson Pereira da ¹
ARAÚJO, Íris Braz da Silva ¹
SANT'ANA, Amanda Marília da Silva ¹
¹ Federal University of Paraíba
² Universidade Federal do Agreste de Pernambuco
Vol 3, 2024. -
320682

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (11)

Publications in other proceedings