Francisca das Chagas do Amaral Souza in 3rd International Congress on Bioactive Compounds

Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde

Francisca das Chagas do Amaral Souza

Also published on: ICBC 2022

Is this your profile? Do login to access your certificates

Papers 4

Optimization of Microwave-Assisted Extraction of β-Carotene and Fatty Acids in Tucumã (Astrocaryum Aculeatum) Nectar.
COMAPA, Sara de Souza ¹
RUIZ, Sigrid Nara ²
ARAGÃO, Natalie da Silva ³
LIMA, Bruna De ⁴
AGUIAR, Jaime Paiva Lopes
SOUZA, Francisca das Chagas do Amaral ⁵
¹ Universidade Federal do Amazonas
² Graduate Program in Agriculture in the Humid Tropics, National Institute for Amazonian Research (INPA)
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Instituto Nacional de Pesquisas da Amazônia (INPA)
⁵ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318354

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Application of ionic liquid in the extraction of natural dye from tucumã (Astrocaryum aculeatum)
FERREIRA, Anne Caroline Gouvêa
LIMA, Bruna De ¹
AGUIAR, Jaime Paiva Lopes ²
NASCIMENTO, Ludmylla Negreiros do ³
SOUZA, Francisca das Chagas do Amaral ⁴
¹ Instituto Nacional de Pesquisas da Amazônia (INPA)
² National Amazon Research Institute
³ Laboratory of Functional Analysis and Food Chemistry, National Institute for Amazonian Research (INPA)
⁴ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318120

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
PHYSICOCHEMICAL CHARACTERIZATION AND OPTIMIZED PECTIN EXTRACTION FROM PURUÍ GRANDE (Alibertia sorbilis D.) UNDER CONTROLLED AND REPRODUCIBLE CONDITIONS
MARINHO, Vanessa de Souza ¹
NASCIMENTO, Ludmylla Negreiros do
LIMA, Bruna De ²
AGUIAR, Jaime Paiva Lopes
SOUZA, Francisca das Chagas do Amaral ³
¹ Laboratory of Functional Analysis and Food Chemistry, National Institute for Amazonian Research (INPA)
² Instituto Nacional de Pesquisas da Amazônia (INPA)
³ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318123

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
BIOACTIVE AND NUTRITIONAL COMPOSITION OF CAMELLIA SINENSIS VARIETIES IN BRAZIL
ARAGÃO, Natalie da Silva ¹
MARQUES, Midori Nakamura
LIMA, Bruna De ²
QUEIROS, Ariane de Aguiar ³
SOUZA, Esther Belo de ³
JUNIOR, Raimundo Carlos Pereira ⁴
AGUIAR, Jaime Paiva Lopes
SOUZA, Francisca das Chagas do Amaral ⁵
¹ Instituto Nacional de Pesquisas da Amazônia
² Instituto Nacional de Pesquisas da Amazônia (INPA)
³ Laboratory of Functional Analysis and Food Chemistry National Institute for Amazonian Research (INPA)
⁴ Universidade do Estado do Amazonas
⁵ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318351

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Francisca das Chagas do Amaral Souza

Optimization of Microwave-Assisted Extraction of β-Carotene and Fatty Acids in Tucumã (Astrocaryum Aculeatum) Nectar.

Application of ionic liquid in the extraction of natural dye from tucumã (Astrocaryum aculeatum)

PHYSICOCHEMICAL CHARACTERIZATION AND OPTIMIZED PECTIN EXTRACTION FROM PURUÍ GRANDE (Alibertia sorbilis D.) UNDER CONTROLLED AND REPRODUCIBLE CONDITIONS

BIOACTIVE AND NUTRITIONAL COMPOSITION OF CAMELLIA SINENSIS VARIETIES IN BRAZIL

Co-authors (13)

Bruna De Lima

Jaime Paiva Lopes Aguiar

Natalie da Silva Aragão

Ludmylla Negreiros do Nascimento

Ludmylla Negreiros do Nascimento

Sara de Souza Comapa

Sigrid Nara Ruiz

Midori Nakamura Marques

Ariane de Aguiar Queiros

Esther Belo de Souza

Raimundo Carlos Pereira Junior

Vanessa de Souza Marinho

Anne Caroline Gouvêa Ferreira

Publications in other proceedings

Streamline your Scholarly Event