Vanessa de Souza Marinho | ICBC 2024 | Galoá Proceedings

National Institute for Amazonian Research (INPA)

Vanessa de Souza Marinho

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PHYSICOCHEMICAL CHARACTERIZATION AND OPTIMIZED PECTIN EXTRACTION FROM PURUÍ GRANDE (Alibertia sorbilis D.) UNDER CONTROLLED AND REPRODUCIBLE CONDITIONS
MARINHO, Vanessa de Souza ¹
NASCIMENTO, Ludmylla Negreiros do
LIMA, Bruna De ²
AGUIAR, Jaime Paiva Lopes
SOUZA, Francisca das Chagas do Amaral ³
¹ Laboratory of Functional Analysis and Food Chemistry, National Institute for Amazonian Research (INPA)
² Instituto Nacional de Pesquisas da Amazônia (INPA)
³ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318123

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (4)