Also published on: ICBC 2022
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Effect of thermosonication on bioactive compounds and quality parameters of purui (Borojoa sorbilis) nectar
ICBC 2022
MICROWAVE PROCESSING UMARI NECTAR (PORAQUEIBA SERICEA TULASNE): BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS
ICBC 2022
Microencapsulation of Oenocarpus distichus pulp with different proteins by freeze-dried: functional properties and microscopy.
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