Sara de Souza Comapa | ICBC 2024 | Galoá Proceedings

National Institute of Amazonian Research

Sara de Souza Comapa

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Optimization of Microwave-Assisted Extraction of β-Carotene and Fatty Acids in Tucumã (Astrocaryum Aculeatum) Nectar.
COMAPA, Sara de Souza ¹
RUIZ, Sigrid Nara ²
ARAGÃO, Natalie da Silva ³
LIMA, Bruna De ⁴
AGUIAR, Jaime Paiva Lopes
SOUZA, Francisca das Chagas do Amaral ⁵
¹ Universidade Federal do Amazonas
² Graduate Program in Agriculture in the Humid Tropics, National Institute for Amazonian Research (INPA)
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Instituto Nacional de Pesquisas da Amazônia (INPA)
⁵ Instituto Nacional de Pesquisas da Amazônia - Coordenação Sociedade Ambiente e Saúde
Vol 3, 2024. -
318354

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (5)

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