Elisangela Elena Nunes Carvalho in 3rd International Congress on Bioactive Compounds

Elisangela Elena Nunes Carvalho

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Papers 3

MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS
BATISTA, Giovanni Aleixo ¹
MEIRA, Ana Cristina Freitas de Oliveira ²
SILVA, Luíz Guilherme Malaquias da ²
SOUZA, Lorrane Ribeiro de ²
OLIVEIRA, Karine Gonçalves de ²
PIO, Leila Aparecida Salles ²
CARVALHO, Elisangela Elena Nunes ²
VERÍSSIMO, Lizzy Ayra Alcântara ²
RESENDE, Jaime Vilela de ²
¹ Federal University of Lavras
² Universidade Federal de Lavras | (Federal University of Lavras)
Vol 3, 2024. -
320590

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS
SILVA, Luíz Guilherme Malaquias da ¹
REZENDE, Natália dos Reis ²
COSTA, Carlos Alexandre Rocha da ¹
BATISTA, Giovanni Aleixo ³
AZEVEDO, Estela Corrêa de ¹
GOMES, Fabrício Teixeira de Lima ¹
ABREU, Danilo José Machado de ¹
PIO, Leila Aparecida Salles ¹
BOAS, Eduardo Valério de Barros Vilas
CARVALHO, Elisangela Elena Nunes
¹ Universidade Federal de Lavras | (Federal University of Lavras)
² Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas
³ Universidade Federal de Lavras
Vol 3, 2024. -
319568

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES
OLIVEIRA, João Paulo Lima de ¹
ANDRADE, Amanda Cristina ²
MACHADO, Gilson Gustavo Lucinda ¹
BOAS, Eduardo Valério de Barros Vilas ¹
CARVALHO, Elisangela Elena Nunes ¹
¹ Universidade Federal de Lavras | (Federal University of Lavras)
² State University of Campinas (UNICAMP)
Vol 3, 2024. -
319564

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Elisangela Elena Nunes Carvalho

MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS

COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS

PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES

Co-authors (18)

Giovanni Aleixo Batista

Luíz Guilherme Malaquias da Silva

Luíz Guilherme Malaquias da Silva

Ana Cristina Freitas de Oliveira Meira

Lorrane Ribeiro de Souza

Leila Aparecida Salles Pio

Lizzy Ayra Alcântara Veríssimo

Jaime Vilela de Resende

Natália dos Reis Rezende

Carlos Alexandre Rocha da Costa

Eduardo Valério de Barros Vilas Boas

Amanda Cristina Andrade

Karine Gonçalves de Oliveira

Estela Corrêa de Azevedo

Fabrício Teixeira de Lima Gomes

Danilo José Machado de Abreu

João Paulo Lima de Oliveira

Gilson Gustavo Lucinda Machado

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