Amanda Cristina Andrade | ICBC 2024 | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, University of Campinas

Amanda Cristina Andrade

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PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES
OLIVEIRA, João Paulo Lima de ¹
ANDRADE, Amanda Cristina ²
MACHADO, Gilson Gustavo Lucinda ¹
BOAS, Eduardo Valério de Barros Vilas ¹
CARVALHO, Elisangela Elena Nunes ¹
¹ Universidade Federal de Lavras | (Federal University of Lavras)
² State University of Campinas (UNICAMP)
Vol 3, 2024. -
319564

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL
ANDRADE, Amanda Cristina ¹
ARRUDA, Henrique Silvano
SALIBA, Ana Sofia Martelli Chaib ²
BORSOI, Felipe Tecchio ³
ALENCAR, Severino Matias de ²
PASTORE, Glaucia ¹
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Escola Superior de Agricultura Luiz de Queiroz - Esalq-USP
³ Universidade Estadual de Campinas
Vol 3, 2024. -
319556

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (9)

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