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SLACAN 2025
CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN
SLACAN 2025
STABILITY OF FREEZE-DRIED BLACK MULBERRY JUICE USING MUCILAGE FROM ORA-PRO-NÓBIS (Pereskia aculeata Miller) FRUIT AS A CARRIER AGENT
SLACAN 2023
BIOCHEMICAL CHANGES DURING POST-HARVEST OF THE EDIBLE FLOWER (Clitoria ternatea) UNDER THE INFLUENCE OF DIFFERENT TYPES OF PACKAGING
SLACAN 2023
USE OF CHEMICAL METHODS FOR TARTARIC STABILIZATION IN WHITE WINES
SLACAN 2023
STUDY OF METHODOLOGIES FOR EXTRACTION OF PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL FOR CHARACTERIZATION BY HPLC-MS
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