Jaime Vilela de Resende | ICBC 2024 | Galoá Proceedings

Universidade Federal de Lavras, Departamento de Ciência dos Alimentos

Jaime Vilela de Resende

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ENCAPSULATION OF ANTHOCYANINS FROM BLACK MULBERRY (Morus nigra L.) JUICE USING IONOTROPIC GELATION TECHNIQUE
BATISTA, Giovanni Aleixo ¹
SOUZA, Lorrane Ribeiro de ¹
SILVA, Luíz Guilherme Malaquias da ²
MEIRA, Ana Cristina Freitas de Oliveira ¹
COSTA, Daniele do Carmo ²
BOTELHO, Dayana Teixeira ²
RESENDE, Jaime Vilela de ¹
VERÍSSIMO, Lizzy Ayra Alcântara ¹
¹ Federal University of Lavras
² Universidade Federal de Lavras (UFLA)
Vol 3, 2024. -
320631

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS
BATISTA, Giovanni Aleixo ¹
MEIRA, Ana Cristina Freitas de Oliveira ²
SILVA, Luíz Guilherme Malaquias da ²
SOUZA, Lorrane Ribeiro de ²
OLIVEIRA, Karine Gonçalves de ²
PIO, Leila Aparecida Salles ²
CARVALHO, Elisangela Elena Nunes ²
VERÍSSIMO, Lizzy Ayra Alcântara ²
RESENDE, Jaime Vilela de ²
¹ Federal University of Lavras
² Universidade Federal de Lavras | (Federal University of Lavras)
Vol 3, 2024. -
320590

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (11)

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