Gilson Gustavo Lucinda Machado | ICBC 2024 | Galoá Proceedings

Gilson Gustavo Lucinda Machado

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PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES
OLIVEIRA, João Paulo Lima de ¹
ANDRADE, Amanda Cristina ²
MACHADO, Gilson Gustavo Lucinda ¹
BOAS, Eduardo Valério de Barros Vilas ¹
CARVALHO, Elisangela Elena Nunes ¹
¹ Universidade Federal de Lavras | (Federal University of Lavras)
² State University of Campinas (UNICAMP)
Vol 3, 2024. -
319564

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (4)

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