Also published on: ICBC 2022
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ICBC 2026
EFFECT OF ACID WHEY INCORPORATION ON THE MECHANICAL, MORPHOLOGICAL AND ANTIOXIDANT PROPERTIES OF STARCH AND PECTIN-BASED BIOPOLYMER FILMS
ICBC 2026
IMPACT OF MILK PROCESSING ON MINERAL BIOACCESSIBILITY UNDER SIMULATED ELDERLY DIGESTIVE CONDITIONS
ICBC 2026
PULSED LIGHT TREATMENT AS A STRATEGY TO MODULATE CASEIN PROTEOLYSIS DURING SIMULATED DIGESTION IN OLDER ADULTS’ CONDITIONS
ICBC 2026
PROBIOTICS AND TEXTURE PROFILE: LACTICASEIBACILLUS RHAMNOSUS IN FERMENTED MILK DIRECTED TO SENIOR CONSUMERS WITH DYSPHAGIA
ICBC 2026
CAN PULSED LIGHT MODULATE BOVINE MICELLAR CASEIN DIGESTION TOWARD HUMAN MILK-MIMICKING INFANT FORMULAS?
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