Manuela Pintado | ICBC 2024 | Galoá Proceedings

Manuela Pintado

Is this your profile? Do login to access your certificates

EXPLORING THE POTENTIAL OF QUERCUS ROBUR KERNEL AND SHELL FOR NOVEL FOOD APPLICATIONS
MAIA, Maria da Luz ¹
RODRIGUES, Cristina Isabel Vieira ¹
BABO, Pedro ²
PINTADO, Manuela ¹
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320667

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
VALORIZING ACORN BYPRODUCTS: EXPLORING HEALTH-PROMOTING BIOACTIVE COMPOUNDS AND EFFICIENT STARCH RECOVERY METHODS
RODRIGUES, Cristina Isabel Vieira ¹
MAIA, Maria da Luz ¹
PINTADO, Manuela ¹
BABO, Pedro ²
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320666

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
INFLAMMATORY POTENTIAL OF HIGH-PROTEIN HYBRID YOGURT
GIGANTE, Mirna Lucia ¹
FREITAS, Debora Parra Baptista
SILVA, Kívea Kássia de Paiva e ²
MACHADO, Manuela ³
COSTA, Eduardo ³
PINTADO, Manuela ³
¹ UNICAMP
² State University of Campinas (UNICAMP)
³ Universidade Católica Portuguesa, Porto – Portugal
Vol 3, 2024. -
318998

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (9)

Publications in other proceedings