Eduardo Costa | ICBC 2024 | Galoá Proceedings

Universidade Católica Portuguesa

Eduardo Costa

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INFLAMMATORY POTENTIAL OF HIGH-PROTEIN HYBRID YOGURT
GIGANTE, Mirna Lucia ¹
FREITAS, Debora Parra Baptista
SILVA, Kívea Kássia de Paiva e ²
MACHADO, Manuela ³
COSTA, Eduardo ³
PINTADO, Manuela ³
¹ UNICAMP
² State University of Campinas (UNICAMP)
³ Universidade Católica Portuguesa, Porto – Portugal
Vol 3, 2024. -
318998

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)