Brenda Alessandra Munhoz | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Brenda Alessandra Munhoz

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MILK FERMENTATION BY EPS-PRODUCING PROBIOTICS AS A STRATEGY FOR THE DEVELOPMENT OF PRODUCTS FOR DYSPHAGIC INDIVIDUALS
MUNHOZ, Brenda Alessandra ¹
SILVA, Nicole Catarine
FREITAS, Debora Parra Baptista
¹ Universidade Estadual de Campinas (UNICAMP)
Vol 3, 2024. -
319557

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

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