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ICBC 2024

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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FEA - UNICAMP

Ana Paula Badan Ribeiro

Also published on: ICBC 2022

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Papers 1
  • Impact of replacing dairy protein with almond protein on the digestibility of Cream Cheese

    • SILVA, Kívea Kássia de Paiva e 1
    • FIRMINO, Lais 1
    • RIBEIRO, Ana Paula Badan 1
    • FREITAS, Debora Parra Baptista
    • GIGANTE, Mirna Lucia 1
    • 1 Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
    Vol 3, 2024. -
    319322
    Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)
    Poster

Co-authors (4)

  • Debora Parra Baptista Freitas

    6 publications

  • Mirna Lucia Gigante

    5 publications

  • Kívea Kássia de Paiva e Silva

    3 publications

  • Lais Firmino

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INFLUÊNCIA DA GOMA GUAR E DA GOMA XANTANA NA FORMAÇÃO DE EMULGÉIS COM PROTEÍNA DE ERVILHA

  • SLACAN 2025

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE MISTURAS LIPÍDICAS OBTIDAS A PARTIR DOS ÓLEOS DA MACAÚBA: PROPRIEDADES DE CRISTALIZAÇÃO

  • MACAÚBA 2024

    MACAÚBA AS A SOURCE FOR NEW INDUSTRIAL FATS: DEVELOPMENT OF LIPID BASES BY CHEMICAL INTERESTERIFICATION

  • MACAÚBA 2024

    MISTURAS BINÁRIAS DA MANTEIGA DE CACAU E DO ÓLEO DA AMÊNDOA DA MACAÚBA TOTALMENTE HIDROGENADO

  • SLACAN 2023

    OLEÍNA DE PALMA: CARACTERIZAÇÃO FÍSICO-QUÍMICA

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