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GERMINATED MILLET (PENNISETUM GLAUCUM (L.) R. BR.) FLOUR IMPROVED THE GUT FUNCTION AND ITS MICROBIOTA COMPOSITION IN RATS FED WITH HIGH-FAT HIGH-FRUCTOSE DIET
Vol 2, 2022 -153620 -
WHOLE SORGHUM BRS 305 FLOUR MODULATE SATIETY AND IMPROVES ANTIOXIDANT RESPONSE IN BRAIN AND ADIPOSE TISSUE IN WISTAR RATS FED WITH HIGH-FAT HIGH FRUCTOSE DIET
Vol 2, 2022 -153769 -
SORGHUM FLOUR BRS 305 HYBRID HAS THE POTENTIAL TO MODULATE THE INTESTINAL MICROBIOTA OF RATS FED WITH A HIGH-FAT HIGH-FRUCTOSE DIET
Vol 2, 2022 -153724 -
DIGESTED CHIA PROTEIN IMPROVES LIVER OXIDATIVE STRESS AND INFLAMMATION IN C57BL/6 MICE FED A HIGH-FAT DIET
Vol 2, 2022 -153749 -
EFFECT OF CHIA (Salvia hispanica) ON INTESTINAL HEALTH OF FEMALE WISTAR RATS FED WITH A HIGH-FAT DIET
Vol 2, 2022 -153843
Publications in other proceedings
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SLACAN 2025
CARACTERIZAÇÃO QUÍMICA E QUALIDADE PROTEICA DE ISOLADO PROTEICO DE FEIJÃO CAUPI IN VIVO
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SLACAN 2025
DESENVOLVIMENTO, CARACTERIZAÇÃO QUÍMICA E FÍSICA DE HAMBURGUER VEGETAL A BASE DE SORGO E ISOLADO PROTEICO DE FEIJÃO CAUPI
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ICBC 2024
EFFECT OF IRON-BIOFORTIFIED COWPEA (Vigna unguiculata (L.) Walp.) ON INFLAMMATION AND OXIDATIVE STRESS IN RAW 264.7 CELLS
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SLACAN 2023
"DESENVOLVIMENTO E CARACTERIZAÇÃO QUÍMICA DE MASSAS ALIMENTÍCIAS DE MILHETO (Pennisetum glaucum (L.) R. Br.)"
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SLACAN 2023
EFEITO DO CONSUMO DE BEBIDA À BASE DE FARINHA EXTRUSADA DE MILHETO PÉROLA (Pennisetum glaucum (L.) R. Br.) NO CONTROLE DE GLICOSE E INSULINA, CONSUMO ALIMENTAR E SENSAÇÃO DE APETITE EM ADULTOS: UM ENSAIO CLÍNICO AGUDO RANDOMIZADO E CROSSOVER
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