Barbara Pereira da Silva | ICBC 2022 | Galoá Proceedings

Federal University of Viçosa

Barbara Pereira da Silva

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GERMINATED MILLET (PENNISETUM GLAUCUM (L.) R. BR.) FLOUR IMPROVED THE GUT FUNCTION AND ITS MICROBIOTA COMPOSITION IN RATS FED WITH HIGH-FAT HIGH-FRUCTOSE DIET
Barbara Silva ¹
Jaqueline Theodoro ¹
Mariana Grancieri ¹
Mariana Juste Contin Gomes ¹
Renata Celi Lopes Toledo ²
Vinicius São José ¹
Hilário Cuquetto Mantovani ³
Carlos Wanderlei Piller de Carvalho
Hércia Stampini Duarte Martino ⁴
¹ Federal University of Viçosa
² Departamento de Nutrição e Saúde / UFV
³ UFV - Campus Viçosa (Universidade Federal de Viçosa - Campus Viçosa
⁴ Federal University of Viçosa - UFV
Vol 2, 2022 -
153620

Food and health (AS)

Pôster
TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS CONTENTS AND ANTIOXIDANT CAPACITY IN ORGANIC AND CONVENTIONAL VEGETABLES
Izabela Carvalho ¹
Vinicius São José ¹
Daniele Lima ²
Barbara Silva ¹
Ezio Pinto Junior ²
Anely Vieira ²
¹ Federal University of Viçosa
² Federal University of Sergipe
Vol 2, 2022 -
154094

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (12)

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