Isabelle de Lima Brito | ICBC 2022 | Galoá Proceedings

Federal University of Paraíba

Isabelle de Lima Brito

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STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
Jayme César ¹
Isabelle Brito ¹
Lais Chantelle ¹
Maristela Alves ¹
Bruno Meireles ²
Catherine Carvalho ¹
Angela Maria Tribuzy de Magalhães Cordeiro ¹
¹ Universidade Federal da Paraíba
² Universidade Federal de Campina Grande
Vol 2, 2022 -
155024

Food and health (AS)

Pôster
Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
Thais Chantelle Silva ¹
Felipe Moreira Silva ²
Isabelle Brito ²
Lais Chantelle ²
Francisco Lucas Chaves Almeida ³
Elisândra Costa Almeida ²
¹ UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)
² Universidade Federal da Paraíba
³ Universidade Estadual de Campinas
Vol 2, 2022 -
154237

Chemical and physicochemical characterization of food (CF)

Pôster
Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp
Isabelle Brito ¹
Jayme César ¹
Lary Souza Olegário ¹
Marta Madruga ¹
Marciane Magnani ¹
Angela Maria Tribuzy de Magalhães Cordeiro ¹
¹ Universidade Federal da Paraíba
Vol 2, 2022 -
153645

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (13)

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