Leonardo Moura in Proceedings of 2nd International Congress on Bioactive Compounds

Universidade Federal do Amazonas

Leonardo Moura

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Papers 3

Characterization of the nutritional, aromatic and durability profile of Ficus sp. fruit
Leonardo Moura ¹
Maíra Martins Haddad de Almeida ²
Francisca Souza ³
Jaime Paiva Lopes Aguiar ³
Camilo Lima ⁴
Ana Claudia Amaral ⁵
Jefferson Silva ¹
¹ Universidade Federal do Amazonas
² Laboratory of Medicinal Plants and Derivatives, Farmanguinhos/FIOCRUZ
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Universidade Federal do Rio de Janeiro
⁵ Fiocruz
Vol 2, 2022 -
154156

Chemical and physicochemical characterization of food (CF)

Pôster
MICROWAVE PROCESSING UMARI NECTAR (PORAQUEIBA SERICEA TULASNE): BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS
Midori Nakamura Marques ¹
Jaime Paiva Lopes Aguiar ¹
Leonardo Moura ²
Francisca Souza ¹
¹ Instituto Nacional de Pesquisas da Amazônia
² Universidade Federal do Amazonas
Vol 2, 2022 -
148990

Process engineering and emerging technologies (ET)

Pôster
Alpinia zerumbet as an unconventional food: nutritional and chemical aspects
Jefferson da Cruz ¹
Leonardo Moura ²
Francisca Souza ³
Maíra Martins Haddad de Almeida ⁴
Ana Clara Maria ¹
Maria Mpalantinos ¹
Aline de S. Ramos ⁵
José Luiz Pinto Ferreira ⁶
Jefferson Silva ²
Ana Claudia Amaral ⁷
¹ Fundação Oswaldo Cruz
² Universidade Federal do Amazonas
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
⁵ Fiocruz, RJ
⁶ Universidade Federal Fluminense
⁷ Fiocruz
Vol 2, 2022 -
154230

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (12)

Publications in other proceedings

BCNP 2021
Headspace-SPME analysis of volatile compounds from Ficus sp. fruits

ICBC 2022

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

Leonardo Moura

Characterization of the nutritional, aromatic and durability profile of Ficus sp. fruit

MICROWAVE PROCESSING UMARI NECTAR (PORAQUEIBA SERICEA TULASNE): BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS

Alpinia zerumbet as an unconventional food: nutritional and chemical aspects

Co-authors (12)

Francisca Souza

Ana Claudia Amaral

Midori Nakamura Marques

Jaime Paiva Lopes Aguiar

Maíra Martins Haddad de Almeida

Jefferson Silva

Ana Clara Maria

Jefferson da Cruz

Maria Mpalantinos

Aline de S. Ramos

José Luiz Pinto Ferreira

Camilo Lima

Publications in other proceedings

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