Midori Nakamura Marques | ICBC 2022 | Galoá Proceedings

Instituto Nacional de Pesquisas da Amazônia

Midori Nakamura Marques

Also published on: ICBC 2024

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Microencapsulation of Oenocarpus distichus pulp with different proteins by freeze-dried: functional properties and microscopy.
Jaime Aguiar ¹
Francisca Souza ¹
Edson Pablo da Silva ²
Raimundo Junior ³
Midori Nakamura Marques ¹
¹ Instituto Nacional de Pesquisas da Amazônia
² Departamento de Engenharia de Alimentos, Universidade Federal de Goiás
³ Universidade do Estado do Amazonas
Vol 2, 2022 -
145337

Chemical and physicochemical characterization of food (CF)

Pôster
Effect of thermosonication on bioactive compounds and quality parameters of purui (Borojoa sorbilis) nectar
Francisca Souza ¹
Jaime Paiva Lopes Aguiar ¹
Midori Nakamura Marques ¹
Jaqueline de Araújo Bezerra ²
Edgar Aparecido Sanches ³
Pedro Henrique Campelo Félix ³
¹ Instituto Nacional de Pesquisas da Amazônia
² Instituto Federal de Educação, Ciência e Tecnologia do Amazonas
³ Universidade Federal do Amazonas
Vol 2, 2022 -
152755

Process engineering and emerging technologies (ET)

Pôster
MICROWAVE PROCESSING UMARI NECTAR (PORAQUEIBA SERICEA TULASNE): BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS
Midori Nakamura Marques ¹
Jaime Paiva Lopes Aguiar ¹
Leonardo Moura ²
Francisca Souza ¹
¹ Instituto Nacional de Pesquisas da Amazônia
² Universidade Federal do Amazonas
Vol 2, 2022 -
148990

Process engineering and emerging technologies (ET)

Pôster

Co-authors (9)

Publications in other proceedings

ICBC 2024
BIOACTIVE AND NUTRITIONAL COMPOSITION OF CAMELLIA SINENSIS VARIETIES IN BRAZIL