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Characterization of the nutritional, aromatic and durability profile of Ficus sp. fruit
Vol 2, 2022 -154156 -
From seasoning to insecticide: nanoemulsion of laurel (Laurus nobilis L.) essential oil as an alternative to control Rhodnius prolixus, a vector of Chagas disease
Vol 2, 2022 -154172 -
Fruit, spice, and herb essential oils: a study on chemical composition, antileishmanial and cytotoxic activities
Vol 2, 2022 -153816 -
Alpinia zerumbet as an unconventional food: nutritional and chemical aspects
Vol 2, 2022 -154230
Publications in other proceedings
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SLACAN 2023
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
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SLACAN 2023
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
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SLACAN 2023
ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
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SLACAN 2023
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
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19nmrmeeting
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey
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