Aline de S. Ramos | ICBC 2022 | Galoá Proceedings

Fiocruz, RJ

Aline de S. Ramos

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From seasoning to insecticide: nanoemulsion of laurel (Laurus nobilis L.) essential oil as an alternative to control Rhodnius prolixus, a vector of Chagas disease
Ana Clara Maria ¹
Sebastião Assunção ¹
Daniele Pereira de Castro ¹
Jefferson da Cruz ¹
Aline de S. Ramos ¹
Maíra Martins Haddad de Almeida ¹
Maria Mpalantinos ¹
José Luiz Pinto Ferreira ²
Jefferson Silva ³
Ana Claudia Amaral ¹
¹ Fundação Oswaldo Cruz
² Universidade Federal Fluminense
³ Universidade Federal do Amazonas
Vol 2, 2022 -
154172

Chemical and physicochemical characterization of food (CF)

Pôster
Alpinia zerumbet as an unconventional food: nutritional and chemical aspects
Jefferson da Cruz ¹
Leonardo Moura ²
Francisca Souza ³
Maíra Martins Haddad de Almeida ⁴
Ana Clara Maria ¹
Maria Mpalantinos ¹
Aline de S. Ramos ⁵
José Luiz Pinto Ferreira ⁶
Jefferson Silva ²
Ana Claudia Amaral ⁷
¹ Fundação Oswaldo Cruz
² Universidade Federal do Amazonas
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
⁵ Fiocruz, RJ
⁶ Universidade Federal Fluminense
⁷ Fiocruz
Vol 2, 2022 -
154230

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (11)

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