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Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
Vol 2, 2022 -153759 -
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
Vol 2, 2022 -153836 -
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
Vol 2, 2022 -153786
Publications in other proceedings
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SLACAN 2023
Understanding the Impact of INFOGEST-Guided Gastrointestinal In Vitro Digestion on Coffea arabica Leaf Extracts: Implications in Anti-Inflammatory Potential and Chemical Composition
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SLACAN 2023
Gastrointestinal digestion and epithelial transport of Mimosa scabrella Bee-Pollen: Exploring biological activities and chemical composition
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SLACAN 2023
BIOACESSIBILIDADE, ATIVIDADE ANTI-INFLAMATÓRIA E TEOR DE MINERAIS EM SUBPRODUTOS LÁCTEOS
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SLACA 2021
BIOACTIVE POTENTIAL OF UNUSUAL ORGANIC COLORED VEGETABLES: TOTAL PHENOLIC COMPOUNDS AND β-CAROTENE CONTENT IN PURPLE CARROT, ORANGE BELL PEPPER AND YELLOW BEETROOT
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