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HYPOGLYCEMIC EFFECTS, ANTIOXIDANT, ANTIGLYCATION AND DIGESTIVE ENZYME INHIBITION BY THE MAIN BIOACTIVE COMPOUNDS IN COFFEE LEAF EXTRACTS
Vol 2, 2022 -153763 -
Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
Vol 2, 2022 -153759 -
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
Vol 2, 2022 -153836 -
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
Vol 2, 2022 -153786
Publications in other proceedings
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SLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
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SLACAN 2025
VALORIZAÇÃO SUSTENTÁVEL DOS RESÍDUOS DE PLEUROTUS OSTREATUS: EXTRAÇÃO DE COMPOSTOS BIOATIVOS COM LÍQUIDOS PRESSURIZADOS
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SLACAN 2025
AVALIAÇÃO DA MICROBIOTA A PARTIR DA PRÓPOLIS DA CAATINGA E SEU POTENCIAL ANTIOXIDANTE, ANTI-INFLAMATÓRIO E TOXICOLÓGICO
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SLACAN 2023
VOLATILE COMPOUNDS PROFILE IN BEEF WITH DIFFERENT ULTIMATE pH RANGES
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SLACAN 2023
Cacau selvagem da Amazônia: um estudo para prospecção e otimização de compostos antioxidantes
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