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HYPOGLYCEMIC EFFECTS, ANTIOXIDANT, ANTIGLYCATION AND DIGESTIVE ENZYME INHIBITION BY THE MAIN BIOACTIVE COMPOUNDS IN COFFEE LEAF EXTRACTS
Vol 2, 2022 -153763 -
Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
Vol 2, 2022 -153759 -
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
Vol 2, 2022 -153836 -
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
Vol 2, 2022 -153786 -
EVALUATION OF PARTICLES AND IN VITRO DIGESTION OF ENCAPSULATED BRAZILIAN RED PROPOLIS EXTRACT
Vol 2, 2022 -153711
Publications in other proceedings
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XV CIBIA
COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS
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SLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
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SLACAN 2025
AVALIAÇÃO DA MICROBIOTA A PARTIR DA PRÓPOLIS DA CAATINGA E SEU POTENCIAL ANTIOXIDANTE, ANTI-INFLAMATÓRIO E TOXICOLÓGICO
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SLACAN 2025
ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH
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ICBC 2024
PHENOLIC PROFILE, EFFECT AGAINST REACTIVE OXYGEN SPECIES AND IN VITRO ANTI-INFLAMMATORY PROPERTIES OF ARATICUM PEEL
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