José Eduardo Pedroso Gomes do Amaral | ICBC 2022 | Galoá Proceedings

Centro de Energia nuclear de Agricultura-CENA/USP

José Eduardo Pedroso Gomes do Amaral

Also published on: ICBC 2024

Is this your profile? Do login to access your certificates

Effects of in vitro digestion and epithelial transport on anti-inflammatory potential of Brazilian red propolis encapsulated with brewery waste Saccharomyces cerevisiae
Ana Sofia Saliba ¹
Alan Giovanini de Oliveira Sartori ²
Dannaya Julliethy Gomes Quirino ³
Larissa Catelli Rocha Torres ²
Pollyanna Souza Batista ²
José Eduardo Pedroso Gomes do Amaral ¹
Carmen Sílvia Favaro Trindade ⁴
Severino Matias Alencar ²
¹ Centro de Energia nuclear de Agricultura-CENA/USP
² Universidade de São Paulo
³ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
⁴ FZEA - USP
Vol 2, 2022 -
153759

Food and health (AS)

Oral
Effects of in vitro digestion on anti-inflammatory potential of extra virgin olive oil and soybean oil emulsions
Larissa Catelli Rocha Torres ¹
Ana Sofia Saliba ²
Alan Giovanini de Oliveira Sartori ¹
Pollyanna Souza Batista ¹
José Eduardo Pedroso Gomes do Amaral ²
Severino Matias Alencar ¹
¹ Universidade de São Paulo
² Centro de Energia nuclear de Agricultura-CENA/USP
Vol 2, 2022 -
153836

Food biochemistry and biotechnology (BB)

Pôster
Anti-inflammatory activity of transported bioactive compounds from cambuci and uvaia through Caco-2 cells model
Pollyanna Souza Batista ¹
Ana Sofia Saliba ²
Larissa Catelli Rocha Torres ¹
José Eduardo Pedroso Gomes do Amaral ²
Angelo Pedro Jacomino ¹
Alan Giovanini de Oliveira Sartori ¹
Severino Matias Alencar ¹
¹ Universidade de São Paulo
² Centro de Energia nuclear de Agricultura-CENA/USP
Vol 2, 2022 -
153786

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (8)

Publications in other proceedings