Juliana Pallone | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Juliana Pallone

Also published on: ICBC 2024

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CALCIUM BIOACCESSIBILITY OF PASTEURIZED A2 MILK ASSESSED BY INFOGEST IN VITRO DIGESTION ASSAYS
Augusto César Costa dos Santos ¹
Juliana Pallone ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153804

Chemical and physicochemical characterization of food (CF)

Pôster
SELENIUM IN PLANT-BASED BURGERS
Gisele Marcondes Luz ¹
Eduardo Orlando ¹
Augusto César Costa dos Santos ¹
Juliana Pallone ¹
¹ Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
Vol 2, 2022 -
153802

Chemical and physicochemical characterization of food (CF)

Pôster
Selenium and relation with protein in Brazilian mushrooms: exploring different species
Eduardo Orlando ¹
Gisele Marcondes Luz ¹
Juliana Pallone ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153824

Chemical and physicochemical characterization of food (CF)

Pôster
Dehydration of husks and seed of grumixama (Eugenia brasiliensis Lam.) and effects of the processing in bioactive compounds
Grasieli Beloni de Melo ¹
Juliana Pallone ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153813

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (4)

Publications in other proceedings