Augusto César Costa dos Santos | ICBC 2022 | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, University of Campinas

Augusto César Costa dos Santos

Also published on: ICBC 2024

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CALCIUM BIOACCESSIBILITY OF PASTEURIZED A2 MILK ASSESSED BY INFOGEST IN VITRO DIGESTION ASSAYS
Augusto César Costa dos Santos ¹
Juliana Pallone ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153804

Chemical and physicochemical characterization of food (CF)

Pôster
SELENIUM IN PLANT-BASED BURGERS
Gisele Marcondes Luz ¹
Eduardo Orlando ¹
Augusto César Costa dos Santos ¹
Juliana Pallone ¹
¹ Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
Vol 2, 2022 -
153802

Chemical and physicochemical characterization of food (CF)

Pôster

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