Gisele Marcondes Luz | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Gisele Marcondes Luz

Also published on: ICBC 2024

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SELENIUM IN PLANT-BASED BURGERS
Gisele Marcondes Luz ¹
Eduardo Orlando ¹
Augusto César Costa dos Santos ¹
Juliana Pallone ¹
¹ Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
Vol 2, 2022 -
153802

Chemical and physicochemical characterization of food (CF)

Pôster
Selenium and relation with protein in Brazilian mushrooms: exploring different species
Eduardo Orlando ¹
Gisele Marcondes Luz ¹
Juliana Pallone ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153824

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (3)

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