Elisândra Costa Almeida | ICBC 2022 | Galoá Proceedings

Universidade Federal da Paraíba

Elisândra Costa Almeida

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Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
Thais Chantelle Silva ¹
Felipe Moreira Silva ²
Isabelle Brito ²
Lais Chantelle ²
Francisco Lucas Chaves Almeida ³
Elisândra Costa Almeida ²
¹ UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)
² Universidade Federal da Paraíba
³ Universidade Estadual de Campinas
Vol 2, 2022 -
154237

Chemical and physicochemical characterization of food (CF)

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Co-authors (5)

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