Lais Chantelle | ICBC 2022 | Galoá Proceedings

Universidade Federal da Paraíba

Lais Chantelle

Is this your profile? Do login to access your certificates

STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
Jayme César ¹
Isabelle Brito ¹
Lais Chantelle ¹
Maristela Alves ¹
Bruno Meireles ²
Catherine Carvalho ¹
Angela Maria Tribuzy de Magalhães Cordeiro ¹
¹ Universidade Federal da Paraíba
² Universidade Federal de Campina Grande
Vol 2, 2022 -
155024

Food and health (AS)

Pôster
Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
Thais Chantelle Silva ¹
Felipe Moreira Silva ²
Isabelle Brito ²
Lais Chantelle ²
Francisco Lucas Chaves Almeida ³
Elisândra Costa Almeida ²
¹ UNIVERSIDADE NORTE DO PARANÁ (UNOPAR)
² Universidade Federal da Paraíba
³ Universidade Estadual de Campinas
Vol 2, 2022 -
154237

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (10)

Publications in other proceedings