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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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FEA/UNICAMP

Eduardo Adilson Orlando

Also published on: ICBC 2024

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Papers 2
  • SELENIUM IN PLANT-BASED BURGERS

    • Gisele Marcondes Luz 1
    • Eduardo Orlando 1
    • Augusto César Costa dos Santos 1
    • Juliana Pallone 1
    • 1 Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
    Vol 2, 2022 -
    153802
    Chemical and physicochemical characterization of food (CF)
    Pôster
  • Selenium and relation with protein in Brazilian mushrooms: exploring different species

    • Eduardo Orlando 1
    • Gisele Marcondes Luz 1
    • Juliana Pallone 1
    • 1 Universidade Estadual de Campinas
    Vol 2, 2022 -
    153824
    Chemical and physicochemical characterization of food (CF)
    Pôster

Co-authors (3)

  • Juliana Pallone

    4 publications

  • Gisele Marcondes Luz

    2 publications

  • Augusto César Costa dos Santos

    2 publications

Publications in other proceedings

  • ICBC 2024

    OVERVIEW OF IRON CONTENT IN COOKIES AFTER 20 YEARS OF FLOUR FORTIFICATION IN BRAZIL

  • SLACAN 2023

    MINERAIS ESSENCIAIS EM PÃES DE FORMA SEM GLÚTEN E ASPECTOS NUTRICIONAIS

  • SLACAN 2023

    CARACTERIZAÇÃO DE ELEMENTOS ESSENCIAIS EM SUBPRODUTO DO PROCESSAMENTO DO GUARANÁ

  • SLACAN 2023

    ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)

  • SLACAN 2023

    COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)

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