Ezio Pinto Junior | ICBC 2022 | Galoá Proceedings

Federal University of Sergipe

Ezio Pinto Junior

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TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS CONTENTS AND ANTIOXIDANT CAPACITY IN ORGANIC AND CONVENTIONAL VEGETABLES
Izabela Carvalho ¹
Vinicius São José ¹
Daniele Lima ²
Barbara Silva ¹
Ezio Pinto Junior ²
Anely Vieira ²
¹ Federal University of Viçosa
² Federal University of Sergipe
Vol 2, 2022 -
154094

Chemical and physicochemical characterization of food (CF)

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Co-authors (5)