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ANTIGLYCATION AND ANTIOXIDANT CAPACITY FROM SOYBEAN PHENOLIC EXTRACT
Vol1, 2018 -94153 -
KEFIR CULTURE POTENTIAL TO BIOTRANSFORM SOY ISOFLAVONES
Vol1, 2018 -95271 -
THE ROLE OF PHENOLIC EXTRACT FROM CITRUS IN DIGESTIVE ENZYMES INHIBITION AND ANTIOXIDANTE CAPACITY
Vol1, 2018 -95348 -
Prebiotic effect of enzymatically treated citrus polyphenols
Vol1, 2018 -95278 -
ANTIOXIDANT ACTIVITY OF NANOEMULSION CONTAINING STRUCTURED LIPID
Vol1, 2018 -95366
Publications in other proceedings
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COBEQ & ENBEQ
PRODUÇÃO E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DE BEBIDA LÁCTEA FERMENTADA POR KEFIR COM ADIÇÃO DE SUCO DE UVA E EXTRATO DE GUARANÁ
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pibic-2017
BIOTRANSFORMAÇÃO ENZIMÁTICA DE RESÍDUOS CÍTRICOS DA INDÚSTRIA DE PECTINA PARA OBTENÇÃO DE COMPOSTOS BIOATIVOS
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pibic-2017
Use of soybean processing residues for formulation of rich extract in bioactive polyphenols: fermentative process
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pibic-2017
DESENVOLVIMENTO DE EXTRATO DE SOJA RICO EM POLIFENÓIS BIOATIVOS: VIA ENZIMÁTICA
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slaca-2017
Avaliação da capacidade antioxidante de extratos de Açoita-cavalo (Luehea divaricata Mart.)
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